SAMBAR RECIPE <br />INGREDIENTS <br />TUVAR DAL ( ARHAR DAL ) 1 CUP <br />MEDIUM SIZE POTATO CHOPPED 2 <br />PUMPKIN ( KADDU) CHOPPED 1 CUP <br />BRINJAL CHOPPED 1 CUP <br />TOMATO CHOPPED 1 <br />MEDIUM SIZE ONION CHOPPED 1 <br />TAMARIND JUICE 1/2 CUP <br />BLACK MUSTARD SEEDS 2 TSP <br />GREEN CHILLI CHOPPED 2 <br />GARLIC CHOPPED 6 <br />DRY RED CHILLI PEPPER 3 <br />KARI LEAVES <br />SAMBAR MASALA 3 TSP <br />TURMERIC POWDER (HALDI) 1 TSP <br />RED CHILLI PEPPER POWDER 1 TSP <br />ASAFOETIDA ( HING ) 1 PINCH <br />MUSTARD OIL 2 TBSP <br />SATL TO TASTE
